Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s
The Sov is part of Brighton's history and a prime drinking spot for young and old alike. We're a spacious, colourful and welcoming pub with a heated decked rear garden and roaring
Perched perfectly atop the pebbles of Brighton Beach, with unmatched views looking out over the iconic West Pier ruins, The Seahorse is a stylish and sophisticated, yet relaxed and
Here at the Mesmerist, we pride ourselves on being a true Brighton destination – a big, beautiful venue brimming with character - fun, funky, retro, quirky…. encompassing individua
Sprinkles is an award-winning dessert parlour serving up incredible gelato, coffee, cake and handmade desserts. We're a family-run business looking for new customer service team me
Award-winning Japanese restaurant Bincho Yakitori is recruiting! We are looking for a Commis Chef for our small busy Japanese restaurant in central Brighton - Full and part-time p
Award-winning Japanese restaurant Bincho Yakitori is recruiting! The work involves all the usual aspects of working in a restaurant - greeting and serving customers, taking orders
Taj is Brighton's leading grocer supplying trade and the public with products sourced from around the globe. Our store is unique in that we provide a huge range of food from around
Independent daytime restaurant, ‘Lost in the Lanes’ is looking for an experienced and contemporary head chef to run the open kitchen, a team of 4 chefs and 2 KPs to ensure our smal
The Well is a neighbourhood bottle shop, tap room and events space in the heart of Kemptown Village. We have the widest selection of natural wines for sale in Brighton along with a
We are looking for a trainee chef to join the crew at our award-winning Mexican-owned street food restaurant in Brighton. This is a perfect opportunity to jump in and fast-track yo
Halisco is a Mexican street food small place tapas restaurant serving authentic food with a modern twist and a selection of margaritas. We're hiring.... join our team! Chef de Part
