Chef de Partie

Chef de Partie at The Seahorse in Brighton

Perched perfectly atop the pebbles of Brighton Beach, with unmatched views looking out over the iconic West Pier ruins, The Seahorse is a stylish and sophisticated, yet relaxed and contemporary restaurant dining and events venue.

We create amazing experiences from this recently refurbished venue, providing high-quality food and service.

Both full-time and part-time positions are available.

Chef de Partie Responsibilities

As a Chef De Partie, you'll have the responsibility for running ‘YOUR’ section, on busy shifts. You will be trusted to run the kitchen on less busy shifts and will be an integral part of the brigade.

You'll be as involved in the menu design and daily specials as you wish - we want our teams to own ‘their menu’

Chef de Partie Requirements

We're not interested in foams, gels & smears! We need proper chefs that cook great ingredients perfectly every time, we want our main menu to change with the seasons, and specials that show imagination, flair, and personality.

You'll be supported and developed by our Sous & Head Chefs, and in return will teach our Commis’ and KP’s, what they crave.

We'll give you the knowledge to one day be a Head Chef, with regular training days and visits from our Group Executive Chef & Area Chefs

Chef de Partie Benefits

On top of your salary, there are so many additional benefits of working here at The Seahorse:

• Share of a service charge
• 50% off food at all Portobello pubs
• 25% discount on beer through the brewery store
• 20% off drinks at any Portobello pub (including The Walrus, Lion & Lobster + all London pubs)
• £50 birthday bar tab
• Christmas Day (and Boxing Day) off
• Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

To apply, just send us your CV. And feel free to add a video too.

We can't wait to meet you...!