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First solo venture for Dave Mothersill, one of Brighton's most well-respected chefs.


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Front of house team member

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Front of house team member at Furna: Brighton

Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs.

Dave has built the Furna team from scratch choosing people dedicated to their profession. They work with a daily changing menu based on the best supplier produce available on the day.

Front of house team member responsibilities

Furna is not white gloves and silver service. Our goal in the Front of House team is to deliver an amazing experience for our customers to match the quality of the food. To do this we need you to be able to

  • Bring your personality to the table
  • Put our customers at ease across their 8 courses
  • Have fun

Front of house team member requirements

At Furna, you'll be working with top-quality ingredients. We are looking for people who want to advance their careers and knowledge base, people who are:

  • Passionate
  • Professional
  • Knowledgeable

Benefits of working at Furna

Here at Furna, we're doing things differently. Over and above your pay...

  • We offer you a work-life balance (we only open 4 days a week)
  • You get to have a summer holiday (we close in July for 2 weeks)
  • You get to taste and train
  • We split the service charge evenly
  • Your input is as important as anyone else's

If being part of the team here at Furna sounds like you then click Apply and either send us your CV or create a video application.