Mitchells & Butlers Leisure Retail Limited
At the Friars Oak we recognise that a good Head Chef is a key ingredient to our success. You'll build a kitchen to be proud of, leading your team to thrive whatever the shift throws at them (not literally!).
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
Quarterly bonus scheme - we're all about rewarding the hard work you put in
Opportunities to grow with lifelong learning and funded qualifications
Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free... employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL
Train, motivate and inspire your team to deliver an efficient food operation
Be responsible for the kitchen's financial performance which can lead to attractive rewards
Oversee food ordering and food preparation
Ensure delivery of operational standards
Manage a team
Always conform to health and hygiene regulations
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and a top Chef to bring it all together. You'll...
Pride yourself on food quality and hygiene standards
Be a seasoned pro in managing a kitchen
Have mastered the art of working with a branded menu
Train, develop and grow your team to smash targets together
Be ready for anything that the shift throws at your team (not literally