Mitchells & Butlers Leisure Retail Limited
Unwrap your perfect job for Christmas! As a chef at the Friars Oak, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it all worthwhile.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.
With Mitchells & Butlers, your first role isn't usually your last. On average, more than 200 Chefs are promoted to Head Chef every year.
Hastee Pay - No more waiting for payday, you can access your earned pay when... you need it
Flexible shifts - to fit around the other important things in life
Lifelong learning - Funded qualifications up to degree level
On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU'LL
Be a champion of brand standards
Keep your kitchen clean
Prepare everything that is needed before a busy shift
Maintain the highest standards of cleanliness and safety
Cook to spec and know the menu inside out
WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You'll .
Have a passion for hospitality (if you know, you know!)
Have a great eye for detail
Be a team player?
Haven't got a CV to hand? Don't worry you don't need a CV to apply