Chef De Partie - Brighton

Compass Group logo

Compass Group



Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
Run a section of the kitchen to the required standards
Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
Directing the tasks and training any commis chefs or kitchen assistants working in your section
Ensuring food is recovered and stored correctly to minimise waste
Assist with the processing of food orders
Assist with the receipt and storage of deliveries
Maintain the cleanliness of all kitchens and surrounding working areas
Ensure the correct use of all machinery and equipment
Perform other general tasks to support effective food service delivery as reasonably requested

Strong... cooking skills - able to prepare complex food dishes in a refined way
Experience in a similar role
Passionate about working in a food service environment
Able to work positively with others as part of a team